Vegetarian Grilled Mexican Stuffed Bell Peppers

Vegetarian Grilled Mexican Stuffed Bell Peppers Recipe - Andrea Meyers

We’ve reached that point in the summer when our garden is starting to overflow with tomatoes and peppers. Just about every meal now has peppers and/or tomatoes in a dish or a salad, and in a few weeks I’ll have to start preserving the extras. Right now I’m picking the peppers as soon as they… 

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Salmon and Lentil Salad with Spinach and Lemon Dill Dressing

Salmon and Lentil Salad with Spinach and Lemon Dill Dressing - Andrea Meyers

Dinner salads are what get me through crazy hot summers. Temperatures are hitting the mid to high 90s this week, so cool and light meals are the theme until the weather starts to cool down again, oh sometime in September. And even though grilling the salmon for this salad requires standing over a hot grill,… 

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From the Pantry: Ro*Tel (Slow-Cooker Chicken and Andouille Jambalaya)

Slow-Cooker Chicken and Andouille Jambalaya - Andrea Meyers

I remember very clearly the first time I had Ro*Tel®. I was spending a summer working in Arkansas, and the family I stayed with made the now-(in)famous Velveeta and Ro*Tel dip. This was back in the 80s when thick and gooey cheese-coated nachos was all the rage at sporting events and sports bars, and I… 

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Italian Sausage, Kale, and Cannellini Bean Soup

Andrea Meyers - Italian Sausage, Kale, and Cannellini Bean Soup

While recovering from surgery in February, our friends and neighbors made wonderful meals for us, which is a very good thing because I wasn’t going anywhere far from the chair during that first week. My neighbor Dee Dee brought over a pot of sausage and lentil soup that my guys flipped over—yes, the boys went… 

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Kung Pao Chicken

Andrea Meyers - Kung Pao Chicken

Some days we just want good Chinese food like you would get for takeout. Nothing fancy or esoteric, just some of our favorite Chinese restaurant dishes, such as kung pao chicken, hot and sour soup, egg drop soup, Mongolian beef, sesame chicken, char siu pork, and dan dan noodles. If you love Chinese takeout, then… 

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From the Pantry: Thai Yellow Curry Paste (Slow Cooker Sweet Potato, Cauliflower, and Broccoli Curry)

Andrea Meyers - Slow Cooker Sweet Potato, Cauliflower, and Broccoli Curry

Thai yellow curry paste is a refrigerator staple in our house, one that I dip into on a regular basis. It has a milder curry flavor, not as hot as panang, green, or red curry paste, and is great with vegetarian or vegan curries. I use it to spice up coconut curries, rice, and even… 

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