Tomato Soup with Roasted Red Peppers

Andrea Meyers - Tomato Soup with Roasted Red Peppers

One of my favorite childhood lunch memories was sitting down to a bowl of hot tomato soup with a grilled cheese sandwich. It was simple, not fussy; canned soup and plain white sandwich bread with American cheese, but I grew up with the notion that this was the perfect lunch on a cold day.

Pizza Pot Pie (The Kids Cook Monday)

Andrea Meyers - Pizza Pot Pie

Today I start a new series on the blog, something that we thought would fit perfectly with our cooking philosophy. Today is my first day to participate in The Kids Cook Monday, a program sponsored by Johns Hopkins, Columbia University, and Syracuse University that encourages families to cook together by getting the kids in the [...]

Eggplant, Potato, and Chickpea Curry

Andrea Meyers - Eggplant, Potato, and Chickpea Curry

That cold snap we had last week really messed with my internal calendar. Even though the wall calendar still said September, my body was thinking November and that set off all kinds of cravings for hot comfort food. I had curry on the brain because along with soup, it’s one of the first things I [...]

Slow Cooker Paprika Chicken

Andrea Meyers - Slow Cooker Paprika Chicken

Though the days are getting warmer and the summer daylilies have just started to bloom, I still feel the urge to pull out the slow cooker on cool spring mornings. When most of our days are swirling with activity, it gives me a sense of accomplishment to get a meal going in the slow cooker. [...]

Creamy Asparagus Soup

Andrea Meyers - Creamy Asparagus Soup

“I don’t like that.” Those words popped out of Monkey Boy’s mouth when I said we were having creamy asparagus soup for dinner, before he had even seen it. This is his new favorite thing to do at every meal. Anything he doesn’t recognize is automatically assigned to the “don’t like” category, which is growing [...]

Asparagus Quiche with Mushrooms and Shallots

Andrea Meyers - Asparagus Quiche with Mushrooms and Shallots

If I had to choose a favorite spring vegetable, it would be a tie between asparagus and snow peas. Pencil-thin asparagus stalks look so pretty on a plate and like snow peas it tastes delicious either fresh or cooked. Though we don’t yet grow our own asparagus, the thought has crossed our minds on several [...]

Moroccan Chicken Soup

Andrea Meyers - Moroccan Chicken Soup

I had one last butternut squash in the kitchen waiting to be used and this soup had been calling my name for a while. The flavor is warm and inviting, perfect for a cold wintry day, and the soup is easy to put together and easy on the budget using widely available ingredients.  The recipe [...]

Mexican Spiced Butternut Squash Soup with Beans and Corn

Andrea Meyers - Mexican Spiced Butternut Squash Soup with Beans and Corn

Michael isn’t a huge fan of butternut squash, but if you browse my archives you’ll see that I have quite a few butternut squash recipes. You might even think I am torturing my poor husband with all the butternut squash, but really I’m not. The sweetness of butternut squash just doesn’t appeal to him, so [...]

Slow-Cooked Achiote-Marinated Pork (Cochinita Pibil)

The boys start back to school today and Michael went back to work after a well-deserved holiday break, which means we have returned to our weekdays full of drop-offs, pickups, multiple schedules, homework, and little time for preparing dinner. Tackling big cooking projects on weekdays is out of the question, so we are making easy [...]

Green Beans with Caramelized Red Onions

My grandmothers always made a big pot of Southern style green beans with a Virginia ham bone in it when we came to visit, and I would eat multiple helpings of those flavorful beans. The ham bone lent a smoky flavor to the beans that stuck in my memory and remains to this day. You [...]

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