I used to order this dish at China House Restaurant in Saipan, and the combination of flavors grabbed me. Admittedly this is an Americanized version of Chinese broccoli beef, but I like the extra layer of flavor the tomatoes add. Don’t add them too soon or cook them for too long; otherwise, they will turn [...]
Chinese Chicken and Broccoli
February 22, 2006 By 13 Comments
I didn’t grow up eating Asian food. My family is pretty much born and bred Southerners…hillbillies, my parents like to say…and we ate a standard Southern American diet while I was growing up, with an occasional spaghetti, pizza, or taco night. My introduction to Chinese food was with my high school speech and drama team. [...]
Broccoli Raisin Salad
November 30, 2005 By 1 Comment
This is a classic salad that goes great with any summer cookout. Because it uses a mayonnaise-based dressing, make sure you keep this chilled. You can also use a simple vinaigrette (recipe below) if you prefer a dairy-free salad. [Updated: June 25, 2008] Equipment large plastic bowl with a lid small mixing bowl
