Cranberry Pistachio Biscotti – 12 Days of Cookies

Cranberry Pistachio Biscotti Recipe - Andrea Meyers

Day 9 of our 12 Days of Cookies extravaganza thing, and I was craving biscotti, one of my very favorite cookies. These beauties combine cranberries and pistachios for a red and green festive look and taste. These are like traditional Italian biscotti which don’t use butter and they are not soft and crumbly. They are… 

Read More »

White Chocolate Macadamia Nut Biscotti with Orange

White Chocolate Macadamia Nut Biscotti Recipe with Orange - Andrea Meyers

This is my contribution to this month’s Sugar High Friday event, hosted by Seven Spoons. The theme for this month is Neutral Territory: Tasting the Many Shades of White, and I anticipate many beautiful and elegant white desserts in the round-up coming later this week. (UPDATE: Tara has posted the round-up. There are some beautiful… 

Read More »

Almond Biscotti

This is the beginning of a series on Italian biscotti. I’m posting this basic recipe to start, then once or twice a month I will bake a recipe from Lou Seibert Pappas’ authoritative book, Biscotti. Legend states that an enterprising Italian baker created these cookies to send with sailors on long voyages. The cookies kept… 

Read More »