Harissa Hummus

Andrea Meyers - Harissa Hummus

The inspiration for this harissa hummus came while I was devouring an amazing bowl of grilled harissa chicken tagine at Urban PL8 in Atlanta last May. A group of us had gathered there for dinner on the last night of BlogHer Food and everything they brought out was delicious. There’s something about the incredible flavor… 

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Spicy Mexican Black Beans (The Kids Cook Monday)

Spicy Mexican Black Beans (The Kids Cook Monday) - Andrea Meyers

Some kind of Mexican food is on our menu every week, whether it’s tacos, enchiladas, fajitas, soup, whatever. It’s a meal our boys always look forward to, especially if there’s guacamole, too. We always have beans on the side, black beans being our favorite. We spice them up with onion, garlic, chili powder, cumin, chipotle… 

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Eggplant, Potato, and Chickpea Curry

Eggplant, Potato, and Chickpea Curry Recipe - Andrea Meyers

That cold snap we had last week really messed with my internal calendar. Even though the wall calendar still said September, my body was thinking November and that set off all kinds of cravings for hot comfort food. I had curry on the brain because along with soup, it’s one of the first things I… 

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Cannellini Bean Dip with Garlic Scapes

Cannellini Bean Dip with Garlic Scapes - Andrea Meyers

We’re off visiting family in the Adirondacks this week, enjoying a small town Fourth of July celebration, fishing, hiking, playing at the lake, cookouts, and evening campfires with roasted marshmallows, s’mores, and campfire pies. We’ll return in a few days feeling rested, a little sunburned, and ready to resume work in the garden, which hopefully… 

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French Green Beans with Prosciutto and Pine Nuts

Green Beans Recipe with Prosciutto and Pine Nuts - Andrea Meyers

Our nighttime temperatures settled into the 60s last week, so we could finally plant the basil, peppers, eggplant, and beans. My favorite kind of bean is the very thin French type, aka fillet beans, and we decided to try growing them last year. We planted the Maxibel variety of fillet beans and the plants sprouted… 

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Mexican Spiced Butternut Squash Soup with Beans and Corn

Mexican Spiced Butternut Squash Soup with Beans and Corn - Andrea Meyers

Michael isn’t a huge fan of butternut squash, but if you browse my archives you’ll see that I have quite a few butternut squash recipes. You might even think I am torturing my poor husband with all the butternut squash, but really I’m not. The sweetness of butternut squash just doesn’t appeal to him, so… 

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