Roasted Red Pepper Cannellini Bean Dip

Roasted Red Pepper Cannellini Bean Dip Recipe - Andrea Meyers

After my mass pepper roasting and grilling this week, we now have a bunch of roasted peppers in the refrigerator, ready for dips, sauces, soups, or just slicing and topping tacos and wraps. I have them in a container with extra virgin olive oil to keep them moist, and I won’t deny it—they taste fantastic…. 

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Chickpea Curry with Spinach and Tomatoes

Chickpea Curry Recipe with Spinach and Tomatoes - Andrea Meyers

We are counting down the last few weeks of school, and it seems like everything is hitting all at once. End of year field trips, SOL testing, hockey team events, Scout stuff, plus extended family celebrations like my parents’ 50th anniversary. I’m trying to balance everything, to keep all the plates spinning and the balls… 

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Quinoa and Egg Breakfast Bowl

Quinoa and Egg Breakfast Bowl Recipe - Andrea Meyers

Leftovers for breakfast is a time-honored tradition around our house. I usually have some leftover brown rice or quinoa in the refrigerator, plus a few random vegetables from various meals, and the boys and I like to toss some of it together to make healthy breakfast bowls on busy mornings. We just pull everything out… 

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Butternut Squash and Cannellini Bean Bisque with Parsley, Sage, and Pistachio Pesto

Butternut Squash and Cannellini Bean Bisque Recipe with Parsley, Sage, and Pistachio Pesto - Andrea Meyers

The crazy cold weather last week left us shivering. Up north people are more prepared for it than we are here in the Mid-Atlantic region. We had the fireplace going most of the day and sipped hot tea to stay warm, and ate some hot soup for dinner, which is fine by me because soup… 

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Tuscan Cannellini Beans with Mushrooms, Spinach, and Pesto

Tuscan Cannellini Beans Recipe with Mushrooms, Spinach, and Pesto - Andrea Meyers

Last week we had our first hard frost. Autumn had been teasing us with frost warnings for almost a week, though nothing had come of it yet. We’d picked the last of the tomatoes and peppers, and our counters overflowed until we made the last batch of sauce and Michael chopped about 10 pounds of… 

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Mediterranean Spinach and Bean Salad

Mediterranean Spinach and Bean Salad Recipe - Andrea Meyers

A few weeks ago, after a good treadmill workout at the gym, I stopped in the café to grab a quick and healthy smoothie for lunch. They had some prepared salads in the cooler and I stopped to check out the selection, and this bean and spinach salad caught my eye. I adore garbanzo beans… 

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Vegetarian Grilled Mexican Stuffed Bell Peppers

Vegetarian Grilled Mexican Stuffed Bell Peppers Recipe - Andrea Meyers

We’ve reached that point in the summer when our garden is starting to overflow with tomatoes and peppers. Just about every meal now has peppers and/or tomatoes in a dish or a salad, and in a few weeks I’ll have to start preserving the extras. Right now I’m picking the peppers as soon as they… 

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