I think this post officially beats my record for the earliest Thanksgiving recipe, but I can’t help it; this butternut squash au gratin is just too good to wait until Turkey Day. Make it for Sunday dinner sometime with roasted chicken, turkey, or pork, and then again for Thanksgiving dinner. It’s definitely a keeper.
Country Captain sounds like such an unusual name for a chicken dish, but once I learned the origins it made sense. A “country captain” was a captain of native troops paid by England in the colonial days, and it’s very likely that this dish or something very similar was introduced to England by a native […]
I was thrilled to be invited to work with Moovision on their new online cooking show, Gourmoo Cooking. The website is a great resource for lactose-free cooking, and the show features Kristy Bernardo of The Wicked Noodle with four guests cooking with her in her home. The guests are Brandi Evans, Michelle Keith,Damaris Santos-Palmer, and […]
New England clam chowder ranks in my Top 10 list of comfort foods, and it’s one of my favorite things to order in seafood restaurants. Recipes for clam chowder are hotly contested, and if you get into a discussion about chowder with New Englanders you are likely to get a wide variety of opinions on […]