making life delicious blog
On November 15, bloggers in five major cities participated a celebration of food from Chile. We hosted home dinners with all food and wine provided by Foods From Chile. The food and wine arrived the day before, and I spent all day in the kitchen cooking.
I remember my first falafel in Saudi Arabia, thinking how it was like a hush puppy, only different. Perhaps a silly response, but it’s true. The texture and flavor are different, but the general idea is the same. Instead of fried balls of soaked cornmeal, it’s fried balls of soaked fava bean or chickpea meal. [...]
Weekly dinners at Casa Meyers can be a challenge with juggling the family schedule, and I try to keep things as easy as possible, including cleanup (my least favorite part). Some kind of Mexican food is on our menu every week, and it’s always a favorite for our boys. For our latest Mexican meal we [...]
It's spring in the U.S. and the following foods may be in season in your area:
artichokes, fennel, fiddleheads, radishes, broccoli, rhubarb, kale, cresses, spinach, spring lettuces, chard, cabbages, chives, cilantro, collards, tatsoi, mustard greens, spring onions, asparagus, rosemary, wild garlic, ramps, strawberries, blueberries, cherries
Eat fresh seasonal produce to stay healthy and help your food budget.Learn more about seasonal and sustainable cooking at Sustainable Table - In the Kitchen.
