Apple Butter Muffins

Andrea Meyers - Apple Butter Muffins

It’s apple butter season! Ok, well, it’s apple season, and just like every year I find myself craving apple butter, apple pie, apple dumplings, apples in salads, apple cakes, apple cider, I could go on for a while. I like Empires, Honeycrisp, Cortland, and Fuji for eating out of hand, and usually bake with Granny [...]

Pumpkin Custard with Mascarpone Cream

As the big day approaches, our anticipation grows. For the first time since we moved to Northern Virginia, my whole family will be joining us for Thanksgiving, and we are thrilled that everyone is able to make the trip. When we were kids, our family would make a 22-hour nonstop drive from Kansas City back [...]

How to Roast a Pumpkin and Make Pumpkin Puree

Monkey Boy has an incredible amount of energy, and he ran us all over the farm during our visit to a local pumpkin patch last week. The farm had cornstalks and pumpkins piled near the entrance and he spent a few minutes touching them all and explaining which one he liked. After the hayride we [...]

Fried Green Tomatoes with Chipotle Sour Cream

If the weather forecast is correct, then we need to shake a leg and finish harvesting the garden before frost on Friday night. And I need to get the garlic planted, a task that I put off after an old back injury reared its ugly head last month, leaving me lying in the floor with [...]

Caramel Apple Crumb Bars

Last year we planted three apples trees: Honeycrisp, Gala, and Granny Smith. All three are dwarf trees, so they won’t get very tall or take up too much yard space as they spread their branches, and each will take a few years to work up to full production. This summer the Gala apple tree had [...]

French Green Beans with Prosciutto and Pine Nuts

Our nighttime temperatures settled into the 60s last week, so we could finally plant the basil, peppers, eggplant, and beans. My favorite kind of bean is the very thin French type, aka fillet beans, and we decided to try growing them last year. We planted the Maxibel variety of fillet beans and the plants sprouted [...]

Slow Cooker Paprika Chicken

Andrea Meyers - Slow Cooker Paprika Chicken

Though the days are getting warmer and the summer daylilies have just started to bloom, I still feel the urge to pull out the slow cooker on cool spring mornings. When most of our days are swirling with activity, it gives me a sense of accomplishment to get a meal going in the slow cooker. [...]

Creamy Grape Salad with Almonds

One of my favorite childhood memories is creamy fruit salads made with various combinations of grapes, cherries, mandarin oranges, pineapple, or apples, sometimes with crunchy nuts mixed in. The creamy part also varied, often made with sour cream and cream cheese or whipped topping, but all were sweet and sometimes tasted more like dessert than [...]

Moroccan Chicken Soup

Andrea Meyers - Moroccan Chicken Soup

I had one last butternut squash in the kitchen waiting to be used and this soup had been calling my name for a while. The flavor is warm and inviting, perfect for a cold wintry day, and the soup is easy to put together and easy on the budget using widely available ingredients.  The recipe [...]

Mexican Spiced Butternut Squash Soup with Beans and Corn

Andrea Meyers - Mexican Spiced Butternut Squash Soup with Beans and Corn

Michael isn’t a huge fan of butternut squash, but if you browse my archives you’ll see that I have quite a few butternut squash recipes. You might even think I am torturing my poor husband with all the butternut squash, but really I’m not. The sweetness of butternut squash just doesn’t appeal to him, so [...]

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