Thai Coconut Curry with Chicken

Thai Coconut Curry with Chicken - Andrea Meyers

This is the first dish I tried at the original Big Bowl in Chicago, and boy did I get hooked! I spent the next year looking up similar recipes and trying to clone the dish. This is the final version that I came up with, and it’s one that we really enjoy. You can turn… 

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Chinese Lemon Chicken

Andrea Meyers - Chinese Lemon Chicken

I don’t know where I got this recipe, but I’ve been making it for many years. The sauce has a vigorous lemon flavor, and the chicken is nice and crispy. Serve with sticky rice. Equipment one gallon plastic zip bag 2 pie plates 10-inch cast iron skillet 1 quart sauce pan

Chinese Chicken and Broccoli

Chinese Chicken and Broccoli Recipe - Andrea Meyers

I didn’t grow up eating Asian food. My family is pretty much born and bred Southerners…hillbillies, my parents like to say…and we ate a standard Southern American diet while I was growing up, with an occasional spaghetti, pizza, or taco night. My introduction to Chinese food was with my high school speech and drama team…. 

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Vegetable Fried Rice

Vegetable Fried Rice - Andrea Meyers

It’s impossible to say that fried rice is native to one cuisine because so many cultures have different versions of it. It’s basically what many people do with their leftovers—whatever vegetables, meat, and rice happen to be on hand go into the wok. This is one version that we like, with plenty of oyster and… 

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