Bananas Foster Gelato

Bananas Foster Gelato - Andrea Meyers

This gelato has been months in the making, literally. I first thought of it during Mardi Gras season, then it came to me again several times during the spring, then again when the temperatures cranked up in June. I couldn’t get it out of my mind, and unbidden thoughts of sweet, rummy bananas swirled into… 

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Zabaglione with Strawberries and Moscato

Andrea Meyers - Zabaglione with Strawberries and Moscato

I can’t think of Mother’s Day without also musing on strawberries, probably because the beautiful red fruits come into season around this time and they seem like such a wonderful treat after cold winters. Strawberry season is also one of my children’s favorite food times of the year and we can’t resist celebrating with luscious… 

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Pure Passion Cocktail

Pure Passion Cocktail Recipe - Andrea Meyers

New Year’s celebrations just aren’t the same without champagne, and mixing up champagne cocktails is one of our favorite ways to enjoy the bubbly. This cocktail recipe has passion fruit juice, lime juice, triple sec, and a brut cava, and the sugared rim with chili powder gives it a mix of sweet and spicy. Passion… 

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Big O Cocktail

Big O Cocktail Recipe - Andrea Meyers

Christmas is past, New Year’s Eve is approaching, and whether you host or attend large parties, intimate gatherings, or stay at home with your loved ones, festive drinks are part of the celebration of the new year. We began taste testing new (to us) cocktails over the weekend and will share some of our favorites… 

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Bourbon Chocolate Pecan Pie with Whole Wheat Crust

Bourbon Chocolate Pecan Pie with Whole Wheat Crust - Andrea Meyers

We did it. I can’t believe it’s true, but we planted two pecan trees in our yard. We spotted them at Lowe’s in late September and selected a Sumner Pecan and a Stuart Pecan. We are slightly north of the growing zone for the Sumner, but our area has mild winters so it should do… 

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