Pure Passion Cocktail

Andrea Meyers - Pure Passion Cocktail

New Year’s celebrations just aren’t the same without champagne, and mixing up champagne cocktails is one of our favorite ways to enjoy the bubbly. This cocktail recipe has passion fruit juice, lime juice, triple sec, and a brut cava, and the sugared rim with chili powder gives it a mix of sweet and spicy. Passion [...]

Cider Car Cocktail

Andrea Meyers - Cider Car Cocktail

As the snow fell and piled up during the now infamous blizzard of December ‘09, I stayed in the kitchen baking cookies and getting ready for Christmas with a mug of hot cider in hand. We like it spiked with spiced rum or cinnamon schnapps with a stick of cinnamon in the mug, but this [...]

Big O Cocktail

Andrea Meyers - Big O Cocktail

Christmas is past, New Year’s Eve is approaching, and whether you host or attend large parties, intimate gatherings, or stay at home with your loved ones, festive drinks are part of the celebration of the new year. We began taste testing new (to us) cocktails over the weekend and will share some of our favorites [...]

Bourbon Chocolate Pecan Pie with Whole Wheat Crust

Andrea Meyers - Bourbon Chocolate Pecan Pie with Whole Wheat Crust

We did it. I can’t believe it’s true, but we planted two pecan trees in our yard. We spotted them at Lowe’s in late September and selected a Sumner Pecan and a Stuart Pecan. We are slightly north of the growing zone for the Sumner, but our area has mild winters so it should do [...]

Tomato Jam (Doce de Tomate)

Andrea Meyers - Tomato Jam (Doce de Tomate)

It’s rich and complex, not your average tomato jam. The cinnamon and cloves spice it up, but the ruby port makes all the difference between an average jam and a memorable jam. It’s good by itself on toast, crackers, or baguette slices, and even better with sheep or goat cheese. The recipe comes from the [...]

The Daring Bakers Make Strudel

Andrea Meyers - The Daring Bakers Apple Strudel

The May Daring Bakers’ challenge was hosted by Linda of Make Life Sweeter! and Courtney of Coco Cooks. They chose Apple Strudel from the recipe book Kaffeehaus: Exquisite Desserts from the Classic Cafés of Vienna, Budapest and Prague, by Rick Rodgers. I felt a lot of excitement for this challenge because I adore puff pastry [...]

Strawberries and Cream with Macaroons

Andrea Meyers - Strawberries and Cream with Macaroons

Strawberries are coming in season, one of my favorite food times of the year. Here in northern Virginia we have to wait a few more weeks, but warmer areas of the country are already basking in the glow of the beautiful fresh red fruits. My boys are always excited when we come home with strawberries, [...]

Ideas for a Cinco de Mayo Party or When You Just Want Some Mexican Food

If you are planning to have a Cinco de Mayo party or just want ideas for making Mexican food at home, here are some of our favorites. Roasted Green Tomatillo Salsa

Rhubarb Margarita

Andrea Meyers - Rhubarb Margarita

I can’t imagine celebrating Cinco de Mayo weekend or enjoying a good Mexican meal without margaritas. My favorite margarita is the classic tequila/Triple Sec/lime juice concoction on the rocks with a bit of salt on the rim, but I’m always up for trying new varieties. This rhubarb margarita from 101 Margaritas by Kim Haasarud intrigued [...]

The Daring Bakers Make Cheesecake: Bourbon Chocolate Pecan Cheesecake

Andrea Meyers - Bourbon Chocolate Pecan Cheesecake

The April 2009 challenge is hosted by Jenny from Jenny Bakes. She has chosen Abbey’s Infamous Cheesecake as the challenge. The infamous cheesecake recipe comes from Jenny’s friend Abbey, and in this challenge we were given lots of room for creativity. We had to use the cheesecake recipe as is, though we could flavor it [...]

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