Festive Cocktails for New Years Eve

Andrea Meyers - Pomegranate Ginger-Chile Nojito Cocktail

It wouldn’t be a New Years Eve party without an assortment of cocktails, and we have a few favorites to share that will make New Years Eve even more festive. We hope you’ll share some of your favorites in the comments, too.

Black Forest Cake (Schwarzwälder Kirschtorte) and Where Women Cook: Celebrate! Book Release

Andrea Meyers - Black Forest Cake

Last year I was invited to participate in a book project with Where Women Cook, a new magazine about women, the food we make, and where we cook. The book would have a celebration theme, and each of us chose our own thing that we celebrate, large or small or anywhere in between, and share [...]

Caipirinha Cocktail

Andrea Meyers - Caipirinha Cocktail

“You’ve got to try it.’ Michael was Skyping with me from Rio de Janeiro and telling me about a famous local cocktail that he’d sampled while there, the caipirinha, a muddled drink made with cachaça, limes, sugar, and ice. Of course we had to try making it at home, and after an evening sipping several [...]

Three Cooling Summer Cocktails

Cocktails_sangria_granita

The heat waves we’ve had this year have been absolutely brutal, and in the evenings the best way to cool down is with some ice cream or a chilled cocktail. I recently created three summer cocktails for Betty Crocker, and you can find them on BettyCrocker.com. These are all easy and can be made with [...]

Luck of the Irish Milkshake

Last summer we went on a milkshake kick and Michael and I spent lots of time in the evenings after the boys went to bed testing new flavor combinations. I can’t say it was a healthy thing for us to do, but all that time spent playing in the kitchen was worth it. We laughed [...]

Vaina Cocktail (Chile)

Andrea Meyers - Vaina Cocktail (Chile)

A couple years ago we decided to highlight a few of our favorite cocktails during the last week before New Year’s Eve, and it’s turned into a fun tradition for us. This week we’ll continue the tradition with four or five of our favorite drinks from this year, the cocktails that we think will make [...]

Bananas Foster Gelato

Andrea Meyers - Bananas Foster Gelato

This gelato has been months in the making, literally. I first thought of it during Mardi Gras season, then it came to me again several times during the spring, then again when the temperatures cranked up in June. I couldn’t get it out of my mind, and unbidden thoughts of sweet, rummy bananas swirled into [...]

Zabaglione with Strawberries and Moscato

I can’t think of Mother’s Day without also musing on strawberries, probably because the beautiful red fruits come into season around this time and they seem like such a wonderful treat after cold winters. Strawberry season is also one of my children’s favorite food times of the year and we can’t resist celebrating with luscious [...]

Irish Cream Pound Cake

It’s that time of year, time for me to dust off my Irish genes—which are mingled with Scottish, a bit of Cherokee Indian, as well as a few others that I’m not sure about—and enjoy a bit of my family heritage. We’ll have some Irish stew, Irish soda bread, and at least one dessert with [...]

Peppermint Paddy Cocktail

Andrea Meyers - Peppermint Paddy Cocktail

Peppermint and chocolate is one of my all-time flavor combinations, and this hot treat with white hot chocolate, chocolate whipped cream, and minty Altoids is a perfect dessert drink for a cold day. A twist on the classic Hot Peppermint Patty drink, this white hot chocolate cocktail is spiked with brandy, white crème de menthe, [...]

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