Sparkling Apple Cocktail

Print Friendly

Andrea Meyers - Sparkling Apple Cocktail

Follow Me on Pinterest

In preparation for the upcoming New Year’s Eve celebrations, we decided to make and sample champagne cocktails over the weekend. A fun job, to be sure, and this week I will feature three cocktails that we enjoyed to help you prepare for your New Year’s Eve party. All of the cocktails are easy to prepare with just a few commonly available ingredients.

This light cocktail uses apple juice, cognac, simple syrup, champagne, and apple chunks. Since it calls for simple syrup, make sure your apple juice isn’t sweetened (most isn’t anymore, but it can’t hurt to check). If you prefer an alcohol free cocktail, I’ve suggested a variation below.


Adapted from 101 Champagne Cocktails, by Kim Haasarud.

Makes one cocktail.


cocktail shaker
measuring glass
swizzle stick


1 ounce apple juice
1/2 ounce cognac
1/2 ounce simple syrup
4-5 apple chunks
ice chunks
3 ounces champagne


1.  In the cocktail shaker, add the apple juice, cognac, simply syrup, apple chunks, and ice. Shake vigorously.

2. Pour all into a glass and add the champagne. Stir and serve.


No Alcohol: 1 ounce apple juice, 1/2 ounce pear juice, 1/4-1/2 ounce simple syrup (depending on how sweet you like it), apple chunks, ice, 3 ounces sparkling cider (If the sparkling cider is sweetened, skip the simple syrup.)


Gourmet Sleuth – Alcohol Substitutes

More Tasty Beverages

Andrea's Recipes - Sangria for Cinco de Mayo Andrea's Recipes - Hot Cranberry Apple Cider Andrea's Recipes - Tom and Jerry

More Cocktails From Around the Blogs

Cook & Eat – Creme Brulee Cocktail

Cookthink – Champagne Cocktail

The Leftover Queen – Sunshine in a Cup

The Art of Tasting Chocolate – Chocolate Martini

[An original post from Andrea Meyers: making life delicious. All images and text copyrighted, All Rights Reserved.]

[Disclosure: This blog earns a few cents on items purchased through the links in posts.]


  1. Ginger says

    This sounds so good. It appears to be easy to make but really looks festive and yummy. I am adding this to the family day New Year celebration. What a great drink for brunch. Beats a Bloody Mary (or at least I think so!!!)

    Gingers last blog post..Oh SO- O – O – delicious Pepper Jelly

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>