Resources
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I’ve found some really excellent cooking resources online that I turn to again and again. I will update this list as I find new resources, so check back often! [Updated June 13, 2010.]
Measurement Conversions
Veg World – How Much Does a Cup Weigh?
Baking
A Yeasty Yarn: Profiles in Leavening
Allrecipes – Cake Pan Size Conversions
Directions for Using Instant Yeast (pdf)
Fleischmann’s Yeast: Problem Solving
The Art of Baking, Swans Down Cake Flour
Whole Foods: High Altitude Baking & Cooking
Wilton: Making Cakes (baking time, batter amounts, cake size guide, serving amounts)
Beverages
Canning
Chocolate, Candy
Cooking, General
Cooking with Dried Beans (NEW)
Epicurious – Seasonal Ingredient Map
Sustainable Table – Eat Seasonal
Wild Game Cooking Basics (NEW)
Food Newsletters
Gourmet Magazine (sorely missed)
Recipe Search
Foodie View – The Recipe Search Engine
Project Foodie (NEW)
Helpful Kitchen Tips
Finewoodworking.com – Food-Safe Finishes (for cutting boards and butcher blocks)
Saveur – Seasoning a Cast Iron Skillet
Shopper’s Guide to Pesticides – Pesticide Load in 47 Fruits and Vegetables
