This is the pumpkin pie spice recipe that I use. I keep a small tin of it in the pantry to pull out for Pumpkin Apple Muffins, Pumpkin Bread, or Pumpkin Pie.
Equipment
small jar or tin for storing the spice mix
Ingredients
1/2 teaspoon cinnamon
1/4 teaspoon ginger, ground
1/8 teaspoon allspice
1/8 teaspoon nutmeg, ground
Preparation
Put all ingredients in a small jar or tin. Cover and shake to thoroughly mix the spices.
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Source: http://southernfood.about.com
[An original post from Andrea Meyers: making life delicious. All images and text copyrighted, All Rights Reserved.]
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