I believe that each of us has a food that we could eat every single day and never tire of. For Michael, it’s pasta; for me, it’s pizza. I’ve been through several pizza phases in my life. In junior high, you either went to Godfather’s or Monical’s. In high school, the deep dish pizza made […]
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I had my first taste of stuffed pizza at Giordano’s as a teenager. Years later while working in Chicago I frequented several of the great pizzerias, but the stuffed pizza at Giordano’s always kept me coming back. I tend to prefer a more traditional single crust hand-tossed style of pizza, but Michael does such a […]
My husband and I both love to make pizza, but we like different pizza styles. I prefer hand-tossed or thin crusts, and my favorite kind of pizza is pizza margherita, although I do like some sauce occasionally or even a pizza blanca. My husband loves Chicago style pizza swimming in sauce, deep dish or stuffed. […]
Before I ever got married and had children, I had certain things in mind that I wanted to do with my family and teach my children starting at a young age, and cooking was right at the top of that list. Preparing meals together not only strengthens family bonds, but it’s also a very worthwhile […]
My boys have been eating oatmeal for breakfast since they were toddlers. We started with just some quick oats and milk, and I quickly figured out that they liked applesauce stirred in with their oatmeal. Over the years, I’ve done a lot of healthy variations with additional whole grains, applesauce, apple butter, raisins or Craisins, […]
I think this post officially beats my record for the earliest Thanksgiving recipe, but I can’t help it; this butternut squash au gratin is just too good to wait until Turkey Day. Make it for Sunday dinner sometime with roasted chicken, turkey, or pork, and then again for Thanksgiving dinner. It’s definitely a keeper.