making life delicious blog
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One of the many things growing in our garden. Can you name that flower?
[An original post from Andrea Meyers: making life delicious. All images and text copyrighted, All Rights Reserved.]
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It's spring in the U.S. and the following foods may be in season in your area:
artichokes, fennel, fiddleheads, radishes, broccoli, rhubarb, kale, cresses, spinach, spring lettuces, chard, cabbages, chives, cilantro, collards, tatsoi, mustard greens, spring onions, asparagus, rosemary, wild garlic, ramps, strawberries, blueberries, cherries
Eat fresh seasonal produce to stay healthy and help your food budget.Learn more about seasonal and sustainable cooking at Sustainable Table - In the Kitchen.
An allium.
It’s an alium except I’ve not seen them that white. Pretty!
It’s an onion flower.
Looks like garlic flower; but, could be onion. One of my broccoli plants flowered. Very pretty, actually. Come visit when you can. I’m back to working on my project.
Looks like the flower of a scallion/green onion. I’ve got pale purple versions of this (chives) blooming at the moment here. They are so delicate and gorgeous (and delicious, too!).
What a smart bunch you all are!
Yes, it’s an allium, the green onions that we planted last spring. They wintered in the garden without any cover and produced these glorious white blossoms this week. Our chives are also blooming, love the purple blossoms.
I say this is a garlic flower, but it could be an alium. Beautiful.