I was thrilled to be invited to work with Moovision on their new online cooking show, Gourmoo Cooking. The website is a great resource for lactose-free cooking, and the show features Kristy Bernardo of The Wicked Noodle with four guests cooking with her in her home. The guests are Brandi Evans, Michelle Keith, Damaris Santos-Palmer, and me, and each of us created a recipe using lactose-free milk for the show. For my recipe, I created a lactose-free corn chowder with bacon and Yukon Gold potatoes, an easy and tasty soup for autumn.
Doing the video shoot was a lot of fun, which I wrote about in my first post for their What’s Moo? blog. I had a great time working with Kristy and everyone in the crew.
In addition to the video, I will contribute more recipes to the Moovision website, the first of which is lactose-free pumpkin flan, a delicious autumn dessert.
So check out Moovision for the other Gourmoo Cooking videos with recipes and tips on lactose-free cooking. Hope to see you there!
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[An original post from Andrea Meyers: making life delicious. All images and text copyrighted, All Rights Reserved.]
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Congrats to you! Love the ease of the recipe you made for the chowder. Very nice job!
Thanks Kellypea, we had a lot of fun making the videos.