Banana Pudding is an old Southern treat. The basic recipe involves pudding, sliced bananas, vanilla wafers, and whipped cream stacked in layers. My mom’s version is a quick and easy recipe using instant pudding and whipped topping, although you can certainly use cooked pudding and make your own whipped cream. My mother often gets requests to bring this to dinner parties. It’s a light and fun treat that I really enjoy in the summertime.
MOM’S BANANA PUDDING
Serves 6 to 8.
Ingredients
12 ounces vanilla wafers
4-6 bananas, peeled and sliced into rounds
2 (3.4 ounce) boxes french vanilla instant pudding
3 cups skim milk
1 (14 ounce) can fat-free sweetened condensed milk
12 ounces light or fat-free whipped topping
Preparation
1. Mix skim milk and pudding. Stir in sweetened condensed milk. Put in the frig to set at least 5 minutes.
2. Line the bottom and sides of a trifle bowl or 9 x 13 pan with vanilla wafers.
3. Add a layer of bananas on the bottom.
4. Fold whipped topping into pudding. Add a layer of pudding mixture on top of bananas.
5. Continue layering vanilla wafers, bananas, and pudding. Garnish the top with vanilla wafer crumbs. Serve chilled.
[An original post from Andrea Meyers: making life delicious. All images and text copyrighted, All Rights Reserved.]
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I haven’t had banana pudding in far to long!Yours looks great.
your recipes and photos are wonderful. although i am a vegetarian, i find something for me here too. thanks. (i especially liked the veggie chilli recipe)
Thanks Stevi! I enjoy reading your blog too!
Hi, Andrea I was looking for something for Thanksgiving to make. I use to make this for my Mom and brother as a young teenager and they loved it. I’m not a fan of banana’s but this dish is easy quick and a crowd pleaser and never last long. I will enjoy making it again for the holidays thanks.