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The Washington Post Loudoun Extra ran a feature story about me and the blog, and the Post titled the article “‘Online Cookbook’ a Must-Read the World Over”.

Washington Post Loudoun Extra – Up Close: Andrea Meyers (PDF)

WashingtonPost.com – ‘Online Cookbook’ a Must-Read the World Over (PDF)

Babble.com included me in their 50 Best Mom Food Bloggers for 2010. Thank you!

Saveur.com listed Andrea’s Recipes in their Best of the Web section.

From Springpad:

“Experimentation and playing with flavors and ingredients is how Andrea Meyers invents the tasty recipes she publishes on AndreasRecipes.com. Her recipes are inspired by her mother’s and grandmother’s Southern cooking, the foods she was exposed to living and traveling overseas and the seasonal vegetables she grows in her garden at home in Northern Virginia. The product: recipes that reflect a refined simplicity making them at once appealing and approachable.”

CafeMom wrote a feature story about me and our kitchen titled In the Kitchen With Andrea Meyers.

Houzz.com wrote a feature story about our home design, Interview with Food Blogger Andrea Meyers.

Some of my posts have been mentioned on the Martha Stewart Dinner Tonight Blog.

Slow Cooker WeekSlow-Cooker Black Bean Soup with Five Peppers and Ham and Slow-Cooker Beef Barley Stew “Andrea Meyers of Andrea’s Recipes is a slow-cooking goddess!”

Garden Goodies: Fruit Sweets, From Summer to FallOven Roasted Apple Sauce and Apple Butter

Garden Googies: Tomato Fest!Linguine with Peppers and Roasted Grape Tomatoes “Andrea’s linguine with peppers and grape tomatoes looks fantastic…”

The Washington Post ran a story about online cooking clubs “Too Many Cooks? No Such Thing“  and featured my photo of Casatiello.

In addition to writing this blog, I have written articles and the seasonal recipe ideas for FoodieView.com.

Gingerbread Man-ia

Getting Through the Holidays with Food Allergies

Pumpkins and Spice

Peppers, Hot and Sweet

Foodie Fireworks for the Fourth of July

Celebrate Mother’s Day

Weekend Brunch Ideas

What To Do with Your Thanksgiving Leftovers

Keeping Cool with Tropical Dessesrts

Cook It Fresh with Herbs

Summer Grilling Season Kick-Off

Return of the King Cakes

Cold Weather, Hot Soup

Family Fun with Christmas Cookies

I have also written for The Daily Tiffin:

Summer Fruits: Blueberries

Spring Vegetables: Rhubarb

Fresh, Frozen, or Canned?

Save Money on Your Food Bill: Start a Kitchen Garden

The Secret for Getting My Kids to Eat Green Beans

Cooking for One, Plus Everyone Else

Some of my posts have been featured by Reuters, IBS, Chicago Sun-Times, USA Today, and iVillage. Many thanks!

Here are some other sites where the blog has been mentioned (at least the ones I know about). Thank you very much!

Fine CookingA Stout Gingerbread

Apartment Therapy The Kitchn – Weekend Project: Make Your Own BBQ Sauce

Apartment Therapy The Kitchn – Caramelized Onion Dip and Habanero Cheese Straws

SlashFood

It’s Cool to Eat Grilled Pizza (White Grilled Pizza)

I Think I’ll Make Some Brownies (a feature on Michael’s Favorite Brownies)

Thanksgiving Bread Ideas (Southern Biscuits)

Coconut Sorbet – Buy It or Make It (my photo and reference to Coconut Cream Sorbets)

St. Patrick’s Day Around the Blogosphere (Irish Soda Bread)

Around the Food Blogs (Oatmeal Cream Scones)

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