Hot Cranberry Apple Cider

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Hot Apple Cranberry Cider - Andrea Meyers

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A holiday celebration without hot mulled drinks is just incomplete to me. The fragrance is almost irresistible and just seems to make the holidays even more special. I like this version with a splash of spiced rum, but you can leave out the alcohol and still have a tasty mug of holiday cheer.

Make sure to check out the video I made for Betty Crocker featuring this cocktail!

[Updated December 2013.]

One of Saveur's Best of the Web recipes![Updates: December 2009, featured on Saveur.com in their Best of the Web section; December 2010, featured on BettyCrocker.com]

HOT CRANBERRY APPLE CIDER

Makes about 3-1/2 quarts.

Equipment

6 quart pot

Ingredients

2 quarts (1.89 liters) apple cider
1-1/2 quarts (1.42 liters) cranberry juice (not cocktail, no sugar added)
1/4 cup (28 g) packed brown sugar
4 sticks cinnamon
1-1/2 teaspoons whole cloves
1 orange, thinly sliced
spiced rum or cinnamon schnapps

Preparation

1. Combine all the ingredients in the pot and bring to a boil. Reduce heat and simmer uncovered for about 15 minutes.

2. Strain the fruit slices and spices. Garnish with two or three fresh slices of orange.

3. Pour into stemmed mugs and add a shot of spiced rum or cinnamon schnapps. Serve hot.

[An original post from Andrea Meyers: making life delicious. All images and text copyrighted, All Rights Reserved.]

[Disclosure: This blog earns a few cents on items purchased through the Amazon.com links in posts.]

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