[An original post from Andrea Meyers: making life delicious. All images and text copyrighted, All Rights Reserved.]
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making life delicious blog
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What’s In Season – Spring
It's spring in the U.S. and the following foods may be in season in your area:
artichokes, fennel, fiddleheads, radishes, broccoli, rhubarb, kale, cresses, spinach, spring lettuces, chard, cabbages, chives, cilantro, collards, tatsoi, mustard greens, spring onions, asparagus, rosemary, wild garlic, ramps, strawberries, blueberries, cherries
Eat fresh seasonal produce to stay healthy and help your food budget.Learn more about seasonal and sustainable cooking at Sustainable Table - In the Kitchen.
Happy New Year! I will be stopping by your blog to enjoy your delicious 2008!
Happy New Year!
I’m searching for a receip for a friends dad who wants and apple pie with milk added half way through the baking process. Do you have it or know where I can find it.
Hi Dave. Sorry, I’m not familiar with that type of apple pie. I did a quick Google search and found lots of recipes for apple pie using milk in the filling, but nothing I saw added the milk halfway through baking. Is this a regional delicacy?