Part of our annual trek to the Adirondacks includes a pilgrimage to Donuts & More in Speculator, New York. It’s a tradition for us to have these delicious donuts at least once during the trip, but some years we indulge a few times. The shop has been there for many years and is now owned by Gwen and Mark Crary, who bought it in Fall 2007 and officially reopened in May. The previous owners, Marie and James, ran the shop for a number of years. Sadly, Marie passed away in March, but Gwen and Mark are doing a fine job keeping the tradition going.
I don’t know their secret, but this little place makes the best donuts I’ve ever tasted anywhere. They have a delicious fluffy crumb and aren’t the least bit greasy. The shop sells eight varieties; mostly cake, but they also have a few yeast donuts with cream or jelly filling. My favorite is the cinnamon and sugar cake donuts (in the photo above), though I will happily eat any of the varieties they sell! Mark arrives at 4 am to start the donuts and then continues to make them fresh throughout the morning based on demand, and it’s quite a treat to walk into the shop and see the fresh donuts lined up in the case.
The lines can be quite long in the mornings, especially on the weekends, so plan ahead and get there early. One dozen donuts costs $7.00, and they are absolutely worth it.
Donuts & More
Location: Speculator, New York at the intersection of Routes 30 and 8; The Lane Emporium in the Charlie John’s Store parking lot
Open: Memorial Day to mid-October
Hours: 7 am to 12 pm, Thursday through Monday (Summer), 7 am to 12 pm, Saturday and Sunday (after Labor Day)
[An original post from Andrea Meyers: making life delicious. All images and text copyrighted, All Rights Reserved.]
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