making life delicious blog
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This is our first year for growing padron peppers. The plants are struggling a bit and we’re crossing our fingers hoping they make it. I have visions of a hot pan full of padron peppers…
[An original post from Andrea Meyers: making life delicious. All images and text copyrighted, All Rights Reserved.]
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It's spring in the U.S. and the following foods may be in season in your area:
artichokes, fennel, fiddleheads, radishes, broccoli, rhubarb, kale, cresses, spinach, spring lettuces, chard, cabbages, chives, cilantro, collards, tatsoi, mustard greens, spring onions, asparagus, rosemary, wild garlic, ramps, strawberries, blueberries, cherries
Eat fresh seasonal produce to stay healthy and help your food budget.Learn more about seasonal and sustainable cooking at Sustainable Table - In the Kitchen.
Oooh, padrons! How many plants are you growing?
We just have two plants for this year, testing them in the garden hoping for good results. If they fare well we’ll get more next year.