making life delicious blog
 |
There’s something very satisfying about picking your own lettuce.
[An original post from Andrea Meyers: making life delicious. All images and text copyrighted, All Rights Reserved.]
[Disclosure: This blog earns a few cents on items purchased through the Amazon.com links in posts.]
It's spring in the U.S. and the following foods may be in season in your area:
artichokes, fennel, fiddleheads, radishes, broccoli, rhubarb, kale, cresses, spinach, spring lettuces, chard, cabbages, chives, cilantro, collards, tatsoi, mustard greens, spring onions, asparagus, rosemary, wild garlic, ramps, strawberries, blueberries, cherries
Eat fresh seasonal produce to stay healthy and help your food budget.Learn more about seasonal and sustainable cooking at Sustainable Table - In the Kitchen.
Love it! I can’t seem to get it together early enough to plant lettuce.
Thanks! We tried last year but didn’t get it done early enough and the location we chose got too much sun so the leafy greens didn’t like it. This spot is in the shade next to the house and the plants have done very well.