We made our traditional trip to the Central New York Regional Market in Syracuse on Saturday morning. It’s a large, fun market with several rows of sheds and tents, and I always depart with the wish that we had something of this scale in Northern Virginia. You can find great local organic produce, flowers, plants, fresh maple syrup, wines, honey, eggs, cheese, and butter, as well as crafts and flea market type items. The Amish community brings in lovely baked goods, which seem to go very quickly. The place gets busy early in the day, so arriving close to the 7 am opening time is a good idea.
I wandered around taking photos of some of the produce stands. The boys were very excited by all the fresh fruits and vegetables, especially when they got to help purchase the items and helped Grandma and Papa carry the bags.
I thought these donut peaches had a beautiful color and fun shape.
Corn is now in season, and we bought a bunch of ears of the popular bicolored butter & sugar variety. This is a good variety for home gardens, with just 75 days to harvest.
We’d never seen Ishtar squash before, and had to ask about it. The vendor told us it’s similar to zucchini squash, only sweeter. We’re already scouring online trying to find seeds for next year.
Carrots and beets and other root vegetables are starting to come in. I really liked the colorful varieties in this display.
The flowers were especially pretty this time.
[An original post from Andrea Meyers: making life delicious. All images and text copyrighted, All Rights Reserved.]
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