Peach Mango Smoothie

Peach Mango Smoothie Recipe - Andrea Meyers

Last month Cooking Light ran a nice feature of several smoothies that used Greek yogurt as a base. I tried several of them, including one with watermelon, cucumber, and mint (delicious). Inspired by their article, I played around with this old favorite from their archives that I adapted for Greek yogurt, and I love it!… 

Read More »

Salmon and Lentil Salad with Spinach and Lemon Dill Dressing

Salmon and Lentil Salad with Spinach and Lemon Dill Dressing - Andrea Meyers

Dinner salads are what get me through crazy hot summers. Temperatures are hitting the mid to high 90s this week, so cool and light meals are the theme until the weather starts to cool down again, oh sometime in September. And even though grilling the salmon for this salad requires standing over a hot grill,… 

Read More »

Meat and Summer Vegetable Chili (The Kids Cook Monday)

Meat and Summer Vegetable Chili Recipe (The Kids Cook Monday) - Andrea Meyers

My guys love chili so much that they could eat it every week, even on a hot summer day. When we have a pot cooking on the stove, the boys ask me to take off the lid so they can see it cooking and stick their noses a little closer to soak in the aroma…. 

Read More »

Strawberry Rhubarb Sherbet

Strawberry Rhubarb Sherbet Recipe - Andrea Meyers

With our garden rhubarb growing like a monster and local strawberries ready at Wegmeyer Farms, we’ve been eating our share of rhubarb and strawberry concoctions. Since frozen desserts top our list of summer favorites, we had plans for making sherbet. After I scooped the sherbet into the freezer container, all four of my boys stood… 

Read More »

Blueberry Muffins with Lemon and Yogurt

Blueberry Muffins with Lemon and Yogurt Recipe - Andrea Meyers

Blueberry season is finally here in our backyard garden. Cool weather lasted well into spring, so we’ve had to wait a couple extra weeks for the bushes to blossom and fruit. The berries are ripening and all four of my guys are excited about all the blueberry stuff we’ll make over the summer. Blueberry muffins,… 

Read More »

Whole Wheat Strawberry Rhubarb Coffee Cake

Whole Wheat Strawberry Rhubarb Coffee Cake Recipe - Andrea Meyers

The thing I like about coffee cake is that it isn’t just for breakfast or brunch, it’s also nice to whip up for a homey weeknight dessert. Our whole family adores the strawberry rhubarb combination in this coffee cake, with our homegrown rhubarb and fresh strawberries from Wegmeyer Farms, and the crispy topping and the… 

Read More »

Quinoa Avocado Salad with Parsley, Corn, Tomatoes, and Lemon Vinaigrette

Quinoa Avocado Salad Recipe with Parsley, Corn, Tomatoes, and Lemon Vinaigrette - Andrea Meyers

It’s June, school is out, and the vegetables are starting to pop in the garden, all signs that it’s summer, even if the weather still feels like spring. I enjoy walking through the garden in the morning, watering and checking for signs of critters and weeds. It’s a relaxing way to start my day.

Roasted Carrots with Moroccan Spices

Roasted Carrots with Moroccan Spices - Andrea Meyers

I planted our first carrots two years ago. We have raised beds over heavy clay soil, so I opted for shorter Danvers half longs. Crop failure the first year, then finally last year we got some. Monkey Boy was so excited when he pulled them and realized that carrots really do grow underground. So our… 

Read More »