Eggplant and Tomato Pilaf with Greek Yogurt

Eggplant and Tomato Pilaf with Greek Yogurt - Andrea Meyers

Greek yogurt is one of my favorite convenience foods, and judging by grocery store space in the yogurt aisle, it’s a favorite for many people. I remember when just a few years ago it was difficult to find Greek yogurt in our local grocery stores, but now the yogurt aisle is full of it in… 

Read More »

Campari Tomatoes Stuffed with Goat Cheese and Herbs

Campari Tomatoes Stuffed with Goat Cheese and Herbs Recipe - Andrea Meyers

Since we began growing our own tomatoes several years ago, we rarely ever buy tomatoes at the grocery store or market. We’re pretty much snowed under with tomatoes right now, and I’ve worked feverishly the last few days to preserve and cook with them. This year we are growing little grape tomatoes, Mr. Stripey and… 

Read More »

Fruit Salad with Kiwi, Strawberries, and Mango (The Kids Cook Monday)

Fruit Salad Recipe with Kiwi, Strawberries, and Mango - Andrea Meyers

When I started writing this blog in 2006, my boys were all very young. I was pregnant with Monkey Boy, and the other two were still in diapers, so they weren’t much help in the kitchen. Still, I wanted them to start learning about cooking at an early age, so I had a laundry basket… 

Read More »

Eggplant and Sun-Dried Tomato Pizza

Eggplant and Sun-Dried Tomato Pizza - Andrea Meyers

Our family has been making pizza since Michael worked at a pizza joint back in his teen years. We each have our favorite style and toppings, but no matter what kind we make, we all enjoy working the dough and assembling the pies. I went vegetarian for this pizza on our favorite whole wheat pizza… 

Read More »

Egg and Cheese Casserole with Feta, Spinach, Mushrooms, Peppers, and Tomatoes (The Kids Cook Monday)

Egg and Cheese Casserole Recipe with Feta, Spinach, Mushrooms, Peppers, and Tomatoes (The Kids Cook Monday) - Andrea Meyers

My boys and I enjoy having breakfast for dinner. I’ll occasionally whip up pancakes or waffles in the evening, but mostly I adore quiches and breakfast casseroles at dinner time. Of course they are great for weekend brunch, too, when you have a little extra time to prepare in the morning. I like to load… 

Read More »

Vegetarian Grilled Mexican Stuffed Bell Peppers

Vegetarian Grilled Mexican Stuffed Bell Peppers Recipe - Andrea Meyers

We’ve reached that point in the summer when our garden is starting to overflow with tomatoes and peppers. Just about every meal now has peppers and/or tomatoes in a dish or a salad, and in a few weeks I’ll have to start preserving the extras. Right now I’m picking the peppers as soon as they… 

Read More »

Tomato and Raisin Chutney

Tomato and Raisin Chutney - Andrea Meyers

I remember August of last year very clearly. Our tomato plants were producing like crazy, and we were bringing in five to ten pounds each night. Michael and I looked at each other and said it was time to get a pressure canner. Until then, I’d only canned high-acid tomato recipes, and seven years ago… 

Read More »

Open-Faced Grilled Eggplant Sandwich with Pesto, Tomatoes, and Fresh Mozzarella (The Kids Cook Monday)

Open-Faced Grilled Eggplant Sandwich with Pesto, Tomatoes, and Fresh Mozzarella (The Kids Cook Monday) - Andrea Meyers

When I saw Cooking Light’s March feature about open-faced sandwiches, the photo of the eggplant sandwich stuck in my head. Their version was breaded with panko and piled with marinara and mozzarella, but all I could think about was grilled eggplant with our summer tomatoes and the big batches of basil pesto we make in… 

Read More »

Peach Mango Smoothie

Peach Mango Smoothie Recipe - Andrea Meyers

Last month Cooking Light ran a nice feature of several smoothies that used Greek yogurt as a base. I tried several of them, including one with watermelon, cucumber, and mint (delicious). Inspired by their article, I played around with this old favorite from their archives that I adapted for Greek yogurt, and I love it!… 

Read More »