Grits may not be high on everyone’s list of comfort foods, but I just love them when they are made with some milk and cheese. It’s like wrapping up in a warm shawl or sweater; they fill you up and warm the belly. And I like their versatility, because they are great for breakfast, lunch, […]
School has started again, and just like every year, we get crazy busy with school activities, sports, and other things that fill our weeknights and weekends. All of the above on top of work can put a damper on dinner preparations, leaving me scrambling some days. Lately, that’s been more often than not.
Since we began growing our own tomatoes several years ago, we rarely ever buy tomatoes at the grocery store or market. We’re pretty much snowed under with tomatoes right now, and I’ve worked feverishly the last few days to preserve and cook with them. This year we are growing little grape tomatoes, Mr. Stripey and […]
Our family has been making pizza since Michael worked at a pizza joint back in his teen years. We each have our favorite style and toppings, but no matter what kind we make, we all enjoy working the dough and assembling the pies. I went vegetarian for this pizza on our favorite whole wheat pizza […]
Egg and Cheese Casserole with Feta, Spinach, Mushrooms, Peppers, and Tomatoes (The Kids Cook Monday)
My boys and I enjoy having breakfast for dinner. I’ll occasionally whip up pancakes or waffles in the evening, but mostly I adore quiches and breakfast casseroles at dinner time. Of course they are great for weekend brunch, too, when you have a little extra time to prepare in the morning. I like to load […]