How to Roast and Grill Peppers

How to Roast and Grill Peppers - Andrea Meyers

It’s been a really good year for peppers in the Meyers home garden. After several years of bell pepper experiments, we’ve settled on a few varieties that do very well in our garden: Park’s Early Thickset (hybrid), California Wonder (heirloom), Big Bertha (hybrid), Early Sunsation (hybrid), and Tequila (hybrid). All of these produce well and… 

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Grilled Eggplant Salad with Lentils and Tomatoes (The Kids Cook Monday)

Grilled Eggplant Salad Recipe with Lentils and Tomatoes - Andrea Meyers

“You can make this salad every day for the rest of the summer. I could eat it every day.” ~Michael “Mommy, this is so good!” ~Top Gun (Then he proceeds to stand up and dance at the table.) “Who wants to help me make the eggplant salad for Kids Cook Monday?” ~Me “Me!” ~Three excited… 

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Thai Cabbage Salad with Spicy Peanut Butter Dressing

Thai Cabbage Salad Recipe with Spicy Peanut Butter Dressing - Andrea Meyers

Do you ever go through times when you eat a lot of one thing, maybe a little obsessed with eating sandwiches, wraps, smoothies, quinoa, whatever? I go through phases where certain foods satisfy me more than others, and thankfully it’s usually something healthy, though stress can sometimes bring out the ice cream cravings.

Grilled Salmon with Fresh Pineapple Salsa

Grilled Salmon Recipe with Fresh Pineapple Salsa - Andrea Meyers

Spending time at a cancer treatment center is enlightening, to say the least. Though I know people who have lived with cancer—many more now than I ever thought I would—there is no way to fully understand it until you’ve been there and lived it. I read everything my friends ever wrote about it, and yet… 

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Shrimp in Tomato Gravy with Creamy Grits (aka Shrimp and Grits)

Shrimp in Tomato Gravy with Creamy Grits Recipe (aka Shrimp and Grits) - Andrea Meyers

Grits may not be high on everyone’s list of comfort foods, but I just love them when they are made with some milk and cheese. It’s like wrapping up in a warm shawl or sweater; they fill you up and warm the belly. And I like their versatility, because they are great for breakfast, lunch,… 

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Moroccan Roasted Salmon with Mango Salsa and Quinoa Spinach

Moroccan Roasted Salmon Recipe with Mango Salsa and Quinoa Spinach - Andrea Meyers

School has started again, and just like every year, we get crazy busy with school activities, sports, and other things that fill our weeknights and weekends. All of the above on top of work can put a damper on dinner preparations, leaving me scrambling some days. Lately, that’s been more often than not.

Eggplant and Tomato Pilaf with Greek Yogurt

Eggplant and Tomato Pilaf with Greek Yogurt - Andrea Meyers

Greek yogurt is one of my favorite convenience foods, and judging by grocery store space in the yogurt aisle, it’s a favorite for many people. I remember when just a few years ago it was difficult to find Greek yogurt in our local grocery stores, but now the yogurt aisle is full of it in… 

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