Two pounds of strawberries, 11 eggs, 14 ounces of whipping cream, a lot of sugar, and a little bit of gelatin make one delicious and pretty cake!
Yes, I’m on a strawberry kick. It’s too early for local strawberries, but the grocery stores are selling early berries from California, and when I walk into the store and see the lovely red berries on display I absolutely cannot resist. So yesterday I pulled out my tart pan and started working on this dessert. […]
May is only a few weeks away, the start of farmers market season, and I am very excited. Our new home is in an area with quite a few pick your own farms, farmers markets, and roadside stands, and we’re really looking forward to checking them out, especially with strawberry season looming. In the meantime, […]
Often the best foods are simply prepared with minimal fuss and ingredients, and that is the case with roasted vegetables. With just some extra-virgin olive oil, kosher salt, and maybe some herbs, you can have a delicious and pretty side dish to serve for a weeknight meal or for special weekend dinners. I love roasted […]