making life delicious blog
Another regular from our winter soup kitchen. It’s very easy and tasty, great for a quick weeknight meal. Puréed black beans, salsa, and cilantro give this soup a great consistency and flavor. It’s delicious served with tortilla chips and a queso dip.
This is the soup I want when I’m under the weather. The soup is very lightly seasoned with only a little salt and some poultry seasoning, just enough to add some flavor but not bother the palate when I’m not feeling well. I usually make a batch once every three months or so and freeze [...]
When I first made this a few years ago, my husband had recently been to New Orleans, and said this tasted almost exactly like the great jambalaya he had on his trip. We make this jambalaya a few times a year, changing it up a little each time depending on what we have on hand. [...]
My husband pestered me for several years about making some tortilla soup for him. I’d never had it, so I wasn’t exactly sure what it should look like or taste like, and I wanted it to be as authentic as possible. I found a slow cooker recipe, but I was afraid that it would turn [...]
I have been searching for a new tomato soup recipe. I’ve tried many versions over the years, and just never found any that captured my imagination and made me want to make it over and over again. I happened to get a deal on some good roma tomatoes, odd for this time of year, so [...]
Minestrone is a very versatile soup. With only a few basic ingredients—pasta, beans, stock, vegetables—you can create a beautiful, hearty soup. What you do with it is really up to your imagination. This is one of our favorite versions, a delicious soup for the winter months. We like to have this with Three Day Crusty [...]
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