Creamy Cheddar Cheese Grits (Kids Cook Monday)

Creamy Cheddar Cheese Grits (Kids Cook Monday) - Andrea Meyers

This is a special post for The Kids Cook Monday because today is the launch of their new website, which has recipes and tips for cooking with kids, including some instructional videos to help you get started in the kitchen. Getting the whole family involved in preparing meals and eating together not only fosters good… 

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Gluten-Free Cornbread and Sausage Stuffing with Herbs

Gluten-Free Cornbread and Sausage Stuffing Recipe with Herbs - Andrea Meyers

We are hosting family Thanksgiving this year, and we’re so happy that our family is making the trip to spend a few days together. Like any family we all have busy lives and don’t get to see each other as often as we would like, so it makes holidays all the more special for us…. 

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Zucchini and Tomato Gratin

Zucchini and Tomato Gratin - Andrea Meyers

We’ve reached that magical point in the summer where the tomatoes are starting to ripen. For a couple days we brought in only a handful of sweet cherry, grape, sun gold, or yellow pear tomatoes, but in the last few days we’ve brought in almost nine pounds of tomatoes and have more on the way…. 

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Swabian Potato Salad (Schwäbischer Kartoffelsalat)

Andrea Meyers - Swabian Potato Salad

We had traditional Swabian potato salad (Schwäbischer kartoffelsalat), a salad which has yellow potatoes and a very simple oil and vinegar dressing, a few times while in Stuttgart. It is often used as a base for salad greens such as arugula or lettuces, and in fact it was served beneath the green salad at every… 

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Slow Cooker Four Bean Baked Beans

Slow Cooker Four Bean Baked Beans Recipe - Andrea Meyers

When I was growing up, baked beans were a delicious part of all our cook outs and potlucks. Cans of pork and beans were mixed with ketchup, brown sugar, Worcestershire sauce, and onions, then baked in the oven. Sometimes strips of bacon were laid on top, creating a smoky aroma and flavor that reminds me… 

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Southern Fried Apples

Southern Fried Apples Recipe - Andrea Meyers

And now for the last in the Southern Country Breakfast series. We enjoy fried apples for breakfast, but they also make a great side dish for a holiday ham, or even a dessert—just add a scoop of french vanilla ice cream on top of warm apples. They are very simple to make—you just need apples,… 

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