Asian Tuna Salad (LifeCafe)

Asian Tuna Salad (LifeCafe) - Andrea Meyers

A few weeks ago our Lifetime Fitness location hosted a Culinary Night that was sponsored by Toyota, and Michael and I thought it would be fun to see the cooking demonstration, which featured dishes from the LifeCafe. There were plenty of samples to go around and everyone received a handout with recipes, so of course… 

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The Daring Cooks Make Creamy Rice with Mushrooms, Artichokes, and Shrimp

When I saw this month’s Daring Cooks challenge announcement, my pulse quickened and I envisioned a moist, colorful, flavorful Spanish rice. The sofregit seemed perfect for the season, with fresh tomatoes, peppers, and garlic, and this was a perfect opportunity to test out the paella pan (paellera) Michael gave me for Christmas. That I still… 

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Miso Marinated Grilled Salmon and a Giveaway

Miso Marinated Grilled Salmon - Andrea Meyers

While doing the South Beach Diet, I’m working very hard to make things that we all can enjoy and are healthy. This miso salmon is one of my favorite recipes I’ve tried recently, and it’s easy and fast to boot, so it makes an great weeknight dish. The fish is marinated in miso, mirin, rice… 

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Jambalaya with Shrimp, Chicken, Andouille, and Ham and a Giveaway

I don’t have any Creole or Cajun relatives (that I know of), so for authentic recipes I turn to some of my favorite cookbooks. Emeril calls this particular recipe his “Clean Out the Ice Box and Freezer” Jambalaya, my kind of food, particularly now because after the holidays and fall harvest we have a freezer… 

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Shrimp with Mushroom Tapas and a Cookbook Give Away

In 1985 Penelope Casas introduced U.S. diners to the world of Spanish tapas with the success of her book Tapas: The Little Dishes of Spain. Casas is a recognized authority on Spanish cuisine and has published five books on the foods of the region and writes about Spanish food and travel for several major publications…. 

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New England Clam Chowder

New England Clam Chowder Recipe - Andrea Meyers

New England clam chowder ranks in my Top 10 list of comfort foods, and it’s one of my favorite things to order in seafood restaurants. Recipes for clam chowder are hotly contested, and if you get into a discussion about chowder with New Englanders you are likely to get a wide variety of opinions on… 

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