Grilled Salmon with Fresh Pineapple Salsa

Grilled Salmon Recipe with Fresh Pineapple Salsa - Andrea Meyers

Spending time at a cancer treatment center is enlightening, to say the least. Though I know people who have lived with cancer—many more now than I ever thought I would—there is no way to fully understand it until you’ve been there and lived it. I read everything my friends ever wrote about it, and yet… 

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Shrimp in Tomato Gravy with Creamy Grits (aka Shrimp and Grits)

Shrimp in Tomato Gravy with Creamy Grits Recipe (aka Shrimp and Grits) - Andrea Meyers

Grits may not be high on everyone’s list of comfort foods, but I just love them when they are made with some milk and cheese. It’s like wrapping up in a warm shawl or sweater; they fill you up and warm the belly. And I like their versatility, because they are great for breakfast, lunch,… 

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Moroccan Roasted Salmon with Mango Salsa and Quinoa Spinach

Moroccan Roasted Salmon Recipe with Mango Salsa and Quinoa Spinach - Andrea Meyers

School has started again, and just like every year, we get crazy busy with school activities, sports, and other things that fill our weeknights and weekends. All of the above on top of work can put a damper on dinner preparations, leaving me scrambling some days. Lately, that’s been more often than not.

Salmon and Lentil Salad with Spinach and Lemon Dill Dressing

Salmon and Lentil Salad with Spinach and Lemon Dill Dressing - Andrea Meyers

Dinner salads are what get me through crazy hot summers. Temperatures are hitting the mid to high 90s this week, so cool and light meals are the theme until the weather starts to cool down again, oh sometime in September. And even though grilling the salmon for this salad requires standing over a hot grill,… 

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From the Pantry: Cholula Hot Sauce (Hot and Spicy Crab Dip)

From the Pantry: Cholula Hot Sauce (Hot and Spicy Crab Dip Recipe) - Andrea Meyers

We keep quite a few different kinds of hot sauce in our pantry, and one of my favorites is Cholula, that familiar bottle you see on the table in restaurants all over the country. We usually have a couple bottles on hand, my favorites being the Chipotle and the Chili Garlic, and we use them… 

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Tomatillo and Pumpkin Seed Sauce with Shrimp (Pipian Verde con Camarones)

Andrea Meyers - Pipian Verde

Back in May I had the chance to attend a culinary event at the Mexican Cultural Institute in Washington D.C. It’s one of those events that I kind of stumbled across online and immediately signed up for the next demonstration because it looked so interesting. All of the events in the Mexican Table series are… 

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Shrimp Creole

Andrea Meyers - Shrimp Creole

The week before I went to the International Food Blogger Conference (IFBC) in New Orleans, I had some serious cravings for Cajun and Creole food. I had gumbo, jambalaya, and pralines on the brain and needed to take care of that situation. Since the kitchen counters were overrun with ripe tomatoes and more were hanging… 

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