making life delicious blog
This is a classic salad that goes great with any summer cookout. Because it uses a mayonnaise-based dressing, make sure you keep this chilled. [Updated: July 2, 2012.] BROCCOLI RAISIN SALAD Serves 6 to 8. Equipment large plastic bowl with a lid small mixing bowl
It's spring in the U.S. and the following foods may be in season in your area:
artichokes, fennel, fiddleheads, radishes, broccoli, rhubarb, kale, cresses, spinach, spring lettuces, chard, cabbages, chives, cilantro, collards, tatsoi, mustard greens, spring onions, asparagus, rosemary, wild garlic, ramps, strawberries, blueberries, cherries
Eat fresh seasonal produce to stay healthy and help your food budget.Learn more about seasonal and sustainable cooking at Sustainable Table - In the Kitchen.
