Most of the time when I go to Panera, I’m alone with my laptop editing photos or writing with a Pick 2 on the table. I usually need a few minutes to select the perfect combo for the day, and I tend to go with whatever the weather dictates; soup and salad for chilly days, [...]
Randy’s Donuts
January 16, 2011 By 5 Comments
Silver Diner's New Healthy Menu
May 19, 2010 By 4 Comments
When I think of diner food, the first thought that comes to my mind is greasy spoon, traditional diner food that’s great for comfort but not healthy, and that’s what I said to Robert Giaimo, Founder and President and CEO of Silver Diner, Inc. I have eaten at Silver Diner, but it’s been a while [...]
Philly Cheesesteak Throwdown: Pat’s versus Geno’s
February 13, 2010 By 6 Comments
This is a guest post from my husband, Michael, who travels the world and brings home stories of his many culinary adventures. During a December business trip to Philadelphia with friend and fellow carnivore Garth Jenson, I realized the shipyards where I was giving a briefing was a mere three miles from what many would [...]
An Afternoon in New York City
January 14, 2010 By 7 Comments
The Rainbow Drive-In
September 20, 2009 By 7 Comments
This is a guest post from my husband, Michael, who travels the world and brings home stories of his many culinary adventures. When traveling to even familiar places it’s nice to know a local. My friend Donn has lived in Hawaii all his life and when I asked him about the Rainbow Drive-In his face [...]
Restaurant: Calwer Eck, Stuttgart, Germany
June 9, 2009 By 5 Comments
Billed as the “kleinste bräuerei Stuttgarts” (the smallest brewery in Stuttgart), Calwer Eck is a brewery restaurant worth a look. In a central downtime location on the Calwer Strasse, a pedestrian street near the Stadtmitte S-Bahn stop, it’s easily accessible and close to a number of tourist attractions in the Altstadt (old part of town). [...]
Tokyo Eating by the Clock
September 20, 2008 By 5 Comments
This is a guest post from my husband, Michael, who travels the world and promised me a story about one of his many culinary experiences. Future posts will have photos from his trips. We ventured across the world’s busiest intersection, the rush hour crowd absorbing us as if we weren’t there. “Where are we going?” [...]
