Jambalaya

Andrea Meyers - Jambalaya

When I first made this a few years ago, my husband had recently been to New Orleans, and said this tasted almost exactly like the great jambalaya he had on his trip. We make this jambalaya a few times a year, changing it up a little each time depending on what we have on hand. [...]

House Fried Rice

This one has a mix of meats—shrimp, ham, and chicken. It’s a meal in itself, and it truly has become our “House Fried Rice”. My kids devour this and ask for seconds. Equipment wok sharp knife rice cooker (or you can make it on the stove)

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