Most of the time when I go to Panera, I’m alone with my laptop editing photos or writing with a Pick 2 on the table. I usually need a few minutes to select the perfect combo for the day, and I tend to go with whatever the weather dictates; soup and salad for chilly days, [...]
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What’s In Season – Spring
It's spring in the U.S. and the following foods may be in season in your area:
artichokes, fennel, fiddleheads, radishes, broccoli, rhubarb, kale, cresses, spinach, spring lettuces, chard, cabbages, chives, cilantro, collards, tatsoi, mustard greens, spring onions, asparagus, rosemary, wild garlic, ramps, strawberries, blueberries, cherries
Eat fresh seasonal produce to stay healthy and help your food budget.Learn more about seasonal and sustainable cooking at Sustainable Table - In the Kitchen.
