How to Make Cranberry Liqueur

How to Make Cranberry Liqueur - Andrea Meyers

We began experimenting with homemade liqueurs and infusions several years ago. Our first adventure was the Italian classic limoncello, which we made with both lemons and oranges (arancello), and since then we’ve made Polish krupnik and other concoctions that are now traditions for us. This year we decided to experiment with cranberries, because we look…

Read More »

Moroccan Preserved Lemons (Limoun Marakad)

Moroccan Preserved Lemons Recipe (Limoun Marakad) - Andrea Meyers

Michael and I have pursued our dream of turning our back yard into an edible landscape for several years. We’ve replaced inedible bushes with blueberries, raspberries, and grape vines, and planted apple, cherry, plum, peach, fig, and pecan trees. But there are two trees I wish we could grow in our yard and can’t due…

Read More »

Homemade Peanut Butter (The Kids Cook Monday)

Homemade Peanut Butter (The Kids Cook Monday) - Andrea Meyers

Peanut butter is a snack and sandwich staple around our house, whether for toast, sandwiches, crackers, celery, or just on a spoon the old-fashioned way. Our boys are particularly fond of peanut butter and banana sandwiches on whole wheat bread. Peanut butter is very easy to make at home, and there is a tremendous difference…

Read More »