Chinese Chicken Lettuce Wraps (The Kids Cook Monday)

Andrea Meyers - Chinese Chicken Lettuce Wraps

When our boys see Asian dishes on the menu, they tend to get excited. Builder Guy inevitably asks if we’re having Chinese dumplings with the meal, Top Gun requests Chinese chicken and broccoli whether it’s on the menu or not, and Monkey Boy says he just wants chicken (or a lollipop). Fortunately Monkey Boy generally [...]

Pizza Pot Pie (The Kids Cook Monday)

Andrea Meyers - Pizza Pot Pie

Today I start a new series on the blog, something that we thought would fit perfectly with our cooking philosophy. Today is my first day to participate in The Kids Cook Monday, a program sponsored by Johns Hopkins, Columbia University, and Syracuse University that encourages families to cook together by getting the kids in the [...]

Pasta with Chicken, Garlic Scapes, Tomatoes, and Basil

The garlic only has a few more weeks in the ground, then it will be time to dig it up, and if the flavor of the scapes is any indication, we are in for some spicy garlic this year. We harvested the scapes over the weekend and made three different things with them: pesto, cannellini [...]

Stuffed Burgers (aka Juicy Lucy/Jucy Lucy)

About a month ago Michael saw an episode of Food Wars on Travel Channel that featured the Juicy Lucy/Jucy Lucy burger, a Minneapolis creation with a devout following, and he knew instantly that he had to make it. I enjoy seeing him get over the moon about trying something new, and it was fun to [...]

Chicken Stir-Fry with Asparagus and Snow Peas, and My Thoughts on Carbon Steel Woks

Andrea Meyers - Chicken Stir-Fry with Asparagus and Snow Peas

My carbon steel wok is 13 years old and a treasured part of my kitchen gear. I found it for $5 on a clearance table and snapped it up, and that little bargain has proven invaluable over time. It wasn’t my first wok as I had given the nonstick woks a try, but after going [...]

Fast Fish Tacos with Spicy Chipotle Seasoning

Our spice cabinet is chock full, and although some spices see more use more than others our quick taco seasoning mix goes into a variety of dishes and makes it easy to whip up these fish tacos in a jiffy. Even on a busy weeknight, we can literally have dinner on the table in about [...]

Chipotle Chicken with Creamy Spinach

Towards the end of April into the early part of May, Mexican food takes center stage in our home for Cinco de Mayo. We think about all our favorite dishes and try out new things, but it’s always a little awkward with the way the seasons work because in my mind Mexican food goes hand-in-hand [...]

Slow Cooker Paprika Chicken

Andrea Meyers - Slow Cooker Paprika Chicken

Though the days are getting warmer and the summer daylilies have just started to bloom, I still feel the urge to pull out the slow cooker on cool spring mornings. When most of our days are swirling with activity, it gives me a sense of accomplishment to get a meal going in the slow cooker. [...]

Slow Cooker Pork Tenderloin

Each afternoon when the boys come home from school, they have one thing on their minds: food. “Mommy, I’m hungry.” “Mommy, when are we going to eat?” “Mommy, what’s our snack today?” “Mommy, I’m starving. What’s for dinner?” “Mommy, I don’t like that.” “Mommy, I just want a lollipop for dinner.” (When Monkey Boy said [...]

Stuffed Pizza with Spinach and Chanterelles

Around this time last year I received an email from Susan (Farmgirl Fare) telling me that I had won a box of fresh chanterelle mushrooms from Marx Foods in her giveaway. Once I recovered from the happy shock of winning two pounds of chanterelle mushroom I eagerly anticipated their arrival. When the box arrived at [...]

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