Chickpea Curry with Spinach and Tomatoes

Chickpea Curry Recipe with Spinach and Tomatoes - Andrea Meyers

We are counting down the last few weeks of school, and it seems like everything is hitting all at once. End of year field trips, SOL testing, hockey team events, Scout stuff, plus extended family celebrations like my parents’ 50th anniversary. I’m trying to balance everything, to keep all the plates spinning and the balls… 

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Vietnamese Caramel Pork (The Kids Cook Monday)

Vietnamese Caramel Pork Recipe (The Kids Cook Monday) - Andrea Meyers

On our crazy busy weeknights, getting a healthy meal on the table quickly is a big deal, and we get the boys in the kitchen to help. Each one has a job, and they rotate the jobs amongst themselves. One helps with food preparation, one helps with setting the table, one helps with cleaning up… 

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Roasted Acorn Squash with Cranberry, Apple, and Quinoa Stuffing

Roasted Acorn Squash Recipe with Cranberry, Apple, and Quinoa Stuffing - Andrea Meyers

Roasted acorn squash is one of my favorite vegetarian or vegan meals because the squash is such a great palette for stuffing with all sorts of grains and vegetables, and this recipe is one of my favorites. The squash roasts while you make the quinoa stuffing on the stove, then finishes all together with a… 

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Tuscan Cannellini Beans with Mushrooms, Spinach, and Pesto

Tuscan Cannellini Beans Recipe with Mushrooms, Spinach, and Pesto - Andrea Meyers

Last week we had our first hard frost. Autumn had been teasing us with frost warnings for almost a week, though nothing had come of it yet. We’d picked the last of the tomatoes and peppers, and our counters overflowed until we made the last batch of sauce and Michael chopped about 10 pounds of… 

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