For years Michael has been telling me about the Easter bread his mother made, and for years I’ve been trying to obtain the recipe. I finally succeeded in getting two recipes: one from his mother, a scan of a page taken from an unknown cook book over 50 years ago; and the other from his [...]
Roasted Ham with Maple Whiskey Glaze
Luck of the Irish Milkshake
Sparkling Pomegranate Punch

We’ve gotten hooked on pomegranates and eagerly look forward to the autumn pomegranate season. Our love for the fruit led us to plant a pomegranate tree this year, which will hopefully give us a harvest of our own pomegranates in a couple years. And of course we will promptly toss the arils into a bowl [...]
Hot Mulled Wine

Years ago I had my first taste of hot spiced wine at a friend’s apartment in Bogotá, Colombia, which we sipped while listening to Edith Piaf after a glorious dinner of beef tenderloin (lomo). Maria Consuela had spent time in the U.S. and Europe during her college years and liked to share her cultural experiences [...]
Pisco Sour Cocktail
Vaina Cocktail (Chile)

A couple years ago we decided to highlight a few of our favorite cocktails during the last week before New Year’s Eve, and it’s turned into a fun tradition for us. This week we’ll continue the tradition with four or five of our favorite drinks from this year, the cocktails that we think will make [...]
Prune Cake

It’s a shame that fruitcake has earned such a horrible reputation. When I was growing up I didn’t like them, I think because the flavor seemed strong to my kid-size palette, but now I love a good moist fruitcake with plenty of real dried fruits and a dash of rum or other baking alcohol. Michael’s [...]


























