Though the thought of growing your own fruits and vegetables seems idyllic, it is rarely a trouble-free endeavor. Weather, insects, animals, bacteria, viruses, and funguses can all wreak havoc with a garden, sometimes causing small amounts of damage and other times causing a total crop loss. This year the cold wet spring weather slowed our [...]
Weekend Gardening: Peppers
Peppers, both hot and sweet, are a favorite for our summer garden and indoors in the winter, and this year we are growing more types than we ever have before, though we’ve had trouble with production. The cold wet spring that carried through into early June affected some of our plants, and some of the [...]
Weekend Gardening: Containers
Weekend Gardening: An Unexpected Visitor
This weekend our gardening chores included some weeding, routing the beans and peas so they would climb properly, adding more tomato cages, and transplanting the volunteer tomatoes and tomatillos to a spot where they would have more room. Some of our tomato plants are now two meters tall and it’s not even July yet, and [...]
Weekend Gardening: Successes and Challenges
Weekend Gardening: Not All Garden Pests Have Wings
Weekend Gardening: Fruits of our Labors
We’ve had a very busy spring full of building raised beds, transplanting herbs to their new home, planting seeds, planting trees, planting new edibles, ripping out inedible ornamental bushes and replacing with edibles. It seems like we’ve hardly had time for a break on the weekends, and we still have more to do. It’s a [...]
Weekend Gardening: Vegetable Gardening Tips from Southern Living
While visiting my parents in South Carolina for spring break, my mother gave me a wonderful present: a ticket to a presentation on kitchen gardens at the Riverbanks Zoo and Garden given by Rebecca Bull Reed, Associate Gardening Editor for Southern Living magazine (thanks Mom!). Reed, a South Carolina native, has been traveling around the [...]
Weekend Gardening: What Survived the Winter In Our Outdoor Garden
Herbs. That’s pretty much it. We cooked with our sage, parsley, and thyme throughout the winter. We didn’t get the cold frames finished in time to have a successful winter garden, but that didn’t stop me from trying. We got one little leek and one tatsoi plant, but the cold frames are ready for next [...]














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