Moroccan Chicken Soup

Andrea Meyers - Moroccan Chicken Soup

I had one last butternut squash in the kitchen waiting to be used and this soup had been calling my name for a while. The flavor is warm and inviting, perfect for a cold wintry day, and the soup is easy to put together and easy on the budget using widely available ingredients.  The recipe [...]

Slow Cooker Four Bean Baked Beans

When I was growing up, baked beans were a delicious part of all our cook outs and potlucks. Cans of pork and beans were mixed with ketchup, brown sugar, Worcestershire sauce, and onions, then baked in the oven. Sometimes strips of bacon were laid on top, creating a smoky aroma and flavor that reminds me [...]

Basic Basil Pesto

At the risk of jinxing things, I have to say that our garden is really doing well this year. We have tons of tomatoes that will be ready for picking next week. The herbs are going crazy. The Italian parsley and the dill are about three feet tall with lots of leaves, the oregano and [...]

Barbecued Ribs

I can’t imagine summertime without barbecue…ribs, chicken, pulled pork, you name it. When it comes to ribs, I love sticky, sloppy, finger-licking sauces, although I like dry rubs as well. This is a family favorite that we enjoy when we visit Michael’s parents at their camp in the Adirondacks. The ribs are great for 4th [...]

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