making life delicious blog
On November 15, bloggers in five major cities participated a celebration of food from Chile. We hosted home dinners with all food and wine provided by Foods From Chile. The food and wine arrived the day before, and I spent all day in the kitchen cooking.
Though I didn’t grow up watching Julie Child or even having an inkling of who she was, she later had a profound affect on how I approached my cooking. I can thank my friend Rose for persuading me to make Julia’s oh so luscious chocolate mousse for her when she was pregnant, and that was [...]
Last Saturday I joined about 2000 other people at the Loudoun Grown Expo, a celebration of food and wine from Loudoun County, and what an afternoon it was. There was food, wine, spirits, and music, definitely a lot of fun for everyone. There were 30 participating farms, vineyards, and other producers, so it was an [...]
It's spring in the U.S. and the following foods may be in season in your area:
artichokes, fennel, fiddleheads, radishes, broccoli, rhubarb, kale, cresses, spinach, spring lettuces, chard, cabbages, chives, cilantro, collards, tatsoi, mustard greens, spring onions, asparagus, rosemary, wild garlic, ramps, strawberries, blueberries, cherries
Eat fresh seasonal produce to stay healthy and help your food budget.Learn more about seasonal and sustainable cooking at Sustainable Table - In the Kitchen.
