Prune Cake

Andrea Meyers - Christmas Prune Cake

It’s a shame that fruitcake has earned such a horrible reputation. When I was growing up I didn’t like them, I think because the flavor seemed strong to my kid-size palette, but now I love a good moist fruitcake with plenty of real dried fruits and a dash of rum or other baking alcohol. Michael’s [...]

Speculaas (Molded Ginger Cookies)

Andrea Meyers - Speculaas Cookies

This is my final cookie in the Saveur Cookies We Love event, a spiced molded cookie from the Netherlands. Molded cookies are common in Europe and the tradition is often passed down through families along with the old wooden cookie molds. If you are fortunate you may even have an heirloom mold that’s been in [...]

Alfajores (Dulce de Leche Sandwich Cookies)

We’re back with more Cookies We Love from Saveur, and I have to say that these are one of our favorites. I’ve had alfajores before and just love them, but this is my first time making them, a task I relished. The butter cookies are flavored with apple brandy and lemon zest, and then stuck [...]

Easy Dulce de Leche (Caramel)

My notorious sweet tooth is no secret as my blog is filled with recipes for many of my favorite desserts. One of my favorite things to satisfy my sweet cravings is caramel; I prefer it over chocolate and think that caramel makes chocolate taste even better. I love caramel on ice cream, cookies, cakes, cheesecakes, [...]

Spiced Applesauce Cake with Black Walnuts, Rum Raisins, and Dates

Andrea Meyers - Spiced Applesauce Cake with Black Walnuts, Rum, and Dates

In the autumn, my dad used to go hunting with his dad and brothers. They would set off before daylight and spend a day out in the woods hoping to bring home a deer to help feed the family for winter. Grandma packed a little breakfast and lunch for them, and she always included pieces [...]

Mexican Butter Cookies with Sprinkles (Galletas con Chochitos)

My two younger boys will eat anything with sprinkles on it, whether it’s cookies, donuts, or ice cream, and they would probably even eat their spinach if I sprinkled some colorful jimmies on top. When they saw the photo of these colorful galletas con chochitos on the Saveur website, they immediately asked to make them. [...]

Colombian Hot Chocolate

My first year in Colombia was full of new food, new music, new language, and new friends. Trips to the market and grocery stores were adventures that required advance preparation, such as looking up ingredients in a Spanish dictionary or calling friends to inquire about local terminology. I had studied German in high school, which [...]

Basler Brunsli Cookies

Andrea Meyers - Basler Brunsli Cookies

As soon as Thanksgiving is over we start decorating for Christmas and baking cookies. For us Black Friday is more about decorating and baking than shopping as we’ve often finished our Christmas shopping by then. This year we had family visiting so the decorating and baking was put off, but we are catching up. Two [...]

Pumpkin Custard with Mascarpone Cream

As the big day approaches, our anticipation grows. For the first time since we moved to Northern Virginia, my whole family will be joining us for Thanksgiving, and we are thrilled that everyone is able to make the trip. When we were kids, our family would make a 22-hour nonstop drive from Kansas City back [...]

Caramel Apple Crumb Bars

Last year we planted three apples trees: Honeycrisp, Gala, and Granny Smith. All three are dwarf trees, so they won’t get very tall or take up too much yard space as they spread their branches, and each will take a few years to work up to full production. This summer the Gala apple tree had [...]

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