making life delicious blog
Today I start a new series on the blog, something that we thought would fit perfectly with our cooking philosophy. Today is my first day to participate in The Kids Cook Monday, a program sponsored by Johns Hopkins, Columbia University, and Syracuse University that encourages families to cook together by getting the kids in the [...]
Our oldest son, Builder Guy, started reading at an early age and since he was a toddler has taken his favorite books everywhere we go. One of his current favorite books is Mouse Cookies and More: A Treasury. The book contains four stories: If You Give a Pig a Pancake, If You Give a Mouse [...]
We are a family of readers, and my boys love the time we spend every day reading stories together. When the boys were very young, I began choosing books about food, wanting to introduce them to a healthy, well-rounded diet as soon as possible. These are some of our family’s favorite books with food themes. [...]
It's spring in the U.S. and the following foods may be in season in your area:
artichokes, fennel, fiddleheads, radishes, broccoli, rhubarb, kale, cresses, spinach, spring lettuces, chard, cabbages, chives, cilantro, collards, tatsoi, mustard greens, spring onions, asparagus, rosemary, wild garlic, ramps, strawberries, blueberries, cherries
Eat fresh seasonal produce to stay healthy and help your food budget.Learn more about seasonal and sustainable cooking at Sustainable Table - In the Kitchen.
