It’s time for another post for The Kids Cook Monday, and this time we made asparagus noodle salad using cellophane noodles.
Potato salad is synonymous with summer and one of our favorite things to eat with grilled meats. Our boys haven’t really been fond of potato salad or anything potato until the last six months. Hockey Guy has suddenly become Mr. Potato and Top Gun isn’t far behind, and part of the reason is this baked [...]
Pasta pie is an occasional treat that our boys always have fun making. I’d never heard of pasta pie until Michael and I started dating and he took me to the original Generous George’s in Alexandria, an institution known for its eye-popping colorful décor and filling pasta pies, which is simply a pizza pie topped [...]
We’re doing a special Thanksgiving edition of The Kids Cook Monday, because what better time to get the whole family in the kitchen than for one of the most festive meals of the year? There are several parts of the traditional Thanksgiving meal that the kids can help with, and one of our boys’ favorites [...]
Rice is a common side at our house since we eat lots of Asian and Mexican food, and our pantry is stocked with several different types. For Asian dishes we cook with brown jasmine or brown basmati rice or a couple different kinds of short grain rice, depending on the dish. This traditional Indian basmati [...]
Ranchera. Say it. Try flipping the “r”. I still have trouble making that sound, even after living in a Spanish-speaking country for two years and developing an accent that could almost pass for a native. The Rs always gave me away. When I first moved to Colombia I couldn’t speak any Spanish except for the [...]