Marrakech Tagine Bread

Andrea Meyers - Marrakech Tagine Bread

The flatbreads I became devoted to in Saudi Arabia are nothing like this semolina bread that accompanies tagine in Marrakech. In her book, The Food of Morocco, Paula Wolfert describes this unique flatbread as so popular in the city that you can find it sold almost everywhere by street vendors. It has a texture that [...]

Pasta Pie (The Kids Cook Monday)

Andrea Meyers - Pasta Pie

Pasta pie is an occasional treat that our boys always have fun making. I’d never heard of pasta pie until Michael and I started dating and he took me to the original Generous George’s in Alexandria, an institution known for its eye-popping colorful décor and filling pasta pies, which is simply a pizza pie topped [...]

Maraschino Cherry Bread

Andrea Meyers - Maraschino Cherry Bread

Last month my parents came for a short visit just before my birthday, and when they pulled up in the driveway and got out of the car I realized they had brought me a wonderful birthday surprise: my grandmother. She looked a little confused as my mother helped her out of the car, as if [...]

Baked Boston Brown Bread

Andrea Meyers - Baked Boston Brown Bread

“Mommy, you make the best bread!” Top Gun said as he happily munched on a slice of baked Boston brown bread. We made this to go with our slow cooker Boston baked beans, and the boys later enjoyed slices of it with butter as an after school snack. And like those baked beans, this bread [...]

Eggnog Waffles

Andrea Meyers - Eggnog Waffles

Breakfast is one of our favorite things about Christmas day. We sit down together later in the morning after all the presents have been unwrapped but before Michael and the boys begin work on assembling toys, and enjoy a hot breakfast of homemade cinnamon rolls, scones, pancakes, cranberry apple French toast, panettone, or waffles. These [...]

Apple Butter Muffins

Andrea Meyers - Apple Butter Muffins

It’s apple butter season! Ok, well, it’s apple season, and just like every year I find myself craving apple butter, apple pie, apple dumplings, apples in salads, apple cakes, apple cider, I could go on for a while. I like Empires, Honeycrisp, Cortland, and Fuji for eating out of hand, and usually bake with Granny [...]

Whole Wheat Tortillas (The Kids Cook Monday)

Andrea Meyers - Whole Wheat Tortillas

When I started making quesadillas for lunch several years ago, I had no idea how much our boys would fall in love with the classic Mexican cheese sandwich. They hang around and watch as I lay a tortilla on the skillet, sprinkle the cheese, and top it with another tortilla, and they keep an eye [...]

Braided Easter Bread

For years Michael has been telling me about the Easter bread his mother made, and for years I’ve been trying to obtain the recipe. I finally succeeded in getting two recipes: one from his mother, a scan of a page taken from an unknown cook book over 50 years ago; and the other from his [...]

Whole Wheat, Oatmeal, and Banana Pancakes

The final weekend of Mardi Gras is approaching, which means Pancake Day (aka Pancake Tuesday, Shrove Tuesday, Fat Tuesday) is next week. In our home one would think that it’s Pancake Day just about every Sunday morning since that’s our weekly ritual, though these pancakes were born on a snowy weekday morning this winter when [...]

Whole Wheat Cranberry Orange Ricotta Muffins

Andrea Meyers - Whole Wheat Cranberry Orange Ricotta Muffins

We’ve had quite a few snow and ice days recently, more than we thought we would have this year. I guess after the unusually powerful snow storms we had last year we thought the next few winters would be milder, more like the average winters for this area. But there is still snow on the [...]

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